KITAKAMI series kitchen knives are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale, and have many advantages.
They have increased strength and are suitable for frequent use.
The blades have two-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and processing.
The thickened heel blade prevents fingers from slipping on the blade and provides additional support during work.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The ABS handle in a classic design is firmly fixed with three bolts.
Thanks to the matte coating, it is resistant to slipping and ensures safe work.
To extend the life of the knife, it should be washed by hand.
Blade material: stainless steel X50CrMoV15
Blade length, cm: 15
Case material: stainless steel X50CrMoV15
Handle material: plastic
