A chef’s knife is an indispensable assistant in the kitchen. It can be used to cut fillets, chop vegetables, and cut meat. It is also easy to crush garlic and other spices, beat off steaks, or break crab shells. The functionality of the knife is due to the unique Hammering blade finish, which eliminates friction and sticking of products to the blade during cutting.
The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products used in high humidity conditions. This steel is durable and wear-resistant, hardened to 53 +/- 2 units on the Rockwell scale.
Each model is equipped with a stainless steel bolster that evenly distributes the load during work.
The ergonomically shaped polypropylene handle is firmly fixed with three bolts.
Thanks to the matte coating, it is slip-resistant and ensures safe work.
All elements of the knife are hand-fitted, which ensures a high level of reliability and hygiene.
Sharpened at the optimal angle, the blades remain impeccably sharp.
To extend the life of the knife, it should be washed by hand.
