On pan preparing a lot of delicious and pretty сложных
meals: ragout, pilaf, cereals. This cast iron pan from German trade stamps Krauff slow heated,
but excellent keeps heat. Thanks the property cooked пища
gets refined taste and keeps maximum Cumulative properties.
Preparation such meals as ragout or pilaf will be easier,
because what can heat up pan before needed temperature and just оставить
languish her before readiness products. Diameter pan is 28
centimeters, she is for sale without cover. Cast iron not interacts с
cooked food and not lends itself process ржавления.





