Pan cast iron diameter 28 cm Krauff 29-210-017

Material:

• cast iron

Additional characteristics:

• diameter: 28 cm
• height: 6 cm
• the form: round
• a type: classical

Advantages:

• Cast iron — ideal material for cooking practically any food
• Having high теплоемкостью, this material distributes heat evenly and highly long him keeps
• So cook or fry can on weak fire — he need only for maintaining initially given temperature
• Bottom and lateral wall, warm up equally, so all volume meals even without mixing reaches the same degrees readiness and not undercooked
• Oil антипригарное coating

Recommendations by application:

• before the beginning operating dishes necessary Rinse at warm water from Detergents means
• suitable for all types cooking plates, at Tom including induction