Advantages:
- from cast handle
- cast iron — ideal material for cooking practically any food
- having high теплоемкостью, this material distributes heat evenly and highly long him keeps
- cook or fry can on weak fire — he need only for maintaining initially given temperature
- bottom and lateral wall, warm up equally, so all volume meals even without mixing reaches the same degrees readiness and not undercooked
Recommendations by application:
- before the beginning operating dishes necessary Rinse at warm water from Detergents means
- suitable for all types cooking plates, at Tom including induction
