These pans are suitable for making on all types of cookers and ovens, also in ovens. Cast iron frying pan is ideal for frying, stewing: vegetable stew, porridge, cheese fondue, pot roast, meat, fish, grilled vegetables, pancakes in a frying pan. Cast iron portioning pan on a wooden base is used for cooking and serving hot food both in cafes, restaurants and at home. Food stays hot and tasty for longer. Cast iron has a very high heat capacity, which makes it possible to heat up to high temperatures, unlike aluminium which has a higher heat capacity and cannot reach such temperatures. Cast iron has a low thermal conductivity. Cast iron cookware slowly warms up and retains heat for a long time, distributed by massive walls quite evenly, which allows you to get the so-called oven effect. This is a particularly valuable quality for dishes that require a long cooking time.
Please note!!!! It is forbidden to store food in uncoated cast iron cookware. It is forbidden to wash cast iron cookware in a dishwasher. It is not recommended to use aggressive detergents and abrasive brushes for washing dishes.
