These frying pans are suitable for use on all types of hobs and ovens, as well as in ovens. A cast iron frying pan is ideal for frying and stewing: vegetable stews, porridge, cheese fondue, stewed meat in pots, meat, fish, grilled vegetables, pancakes in a pan. The cast-iron portioned frying pan on a wooden stand is used for cooking and serving hot dishes in cafes, restaurants and at home. The food stays hot and tasty for longer. Cast iron has a very high heat capacity, which makes it possible to heat up to high temperatures, unlike aluminium, which has a higher heat capacity and cannot reach such temperatures. Cast iron has a low thermal conductivity. Cast iron cookware heats up slowly and retains heat for a long time, which is distributed evenly by its massive walls, creating the so-called oven effect. This is a particularly valuable quality for dishes that require long cooking times.
Please note!!!! Do not store food in uncoated cast iron cookware. Do not put cast iron cookware in the dishwasher. Do not use aggressive detergents or abrasive brushes to clean the cookware.
