The Santoku knife is designed for chopping vegetables, thin slicing, processing meat and fish. Indentations on the surface make it easier to use: air remains in them during cutting, so products do not stick to the blade.
Kitchen knives of the TANTO series are made of 420J2 steel with excellent performance characteristics.
The advantages of 420J2 knives include strength, hardness, and wear resistance.
The blades have two-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and processing.
The strong handle made of ABS plastic is fixed with three bolts.
To extend the life of the knife, it should be washed by hand.
