The Santok knife is a multifunctional product. It is designed for shredding vegetables, thinly slicing, cutting meat and fish. The recesses on the surface make it easy to use: air remains in them during cutting, so the products do not stick to the blade.
The FUJIWARA series kitchen knives are made of high-alloy Japanese steel AUS-6, hardened to 57 units on the Rockwell scale.
They have increased strength and are suitable for frequent use.
The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and processing.
Each model is equipped with a stainless steel bolster, which evenly distributes the load during work.
“The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand.
To extend the life of the knife, you should wash it by hand.
