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Stewpot cast-iron diameter 28 cm Krauff 29-210-005

355.30 

Out of stock

Description

Material:

  • cast iron

Additional characteristics:

  • Диаметр 28 cm
  • Height 6 cm

Advantages:

  • cast iron — ideal material for cooking practically any food
  • having high теплоемкостью, this material distributes heat evenly and highly long him keeps
  • cook or fry can on weak fire — he need only for maintaining initially given temperature
  • bottom and lateral wall, warm up equally, so all volume meals even without mixing reaches the same degrees readiness and not undercooked

Recommendations by application:

  • before the beginning operating dishes necessary Rinse at warm water from Detergents means
  • suitable for all types cooking plates, at Tom including induction

Бренд:

On pan preparing a lot of delicious and pretty сложных
meals: ragout, pilaf, cereals. This cast iron pan from German trade stamps Krauff slow heated,
but excellent keeps heat. Thanks the property cooked пища
gets refined taste and keeps maximum Cumulative properties.

Preparation such meals as ragout or pilaf will be easier,
because what can heat up pan before needed temperature and just оставить
languish her before readiness products. Diameter pan is 28
centimeters, she is for sale without cover. Cast iron not interacts с
cooked food and not lends itself process ржавления.