The Santok knife is designed for chopping vegetables, thinly slicing, processing meat and fish. Indentations on the surface simplify use: air remains in them during cutting, so products do not stick to the blade.
Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale.
They have increased strength and are suitable for frequent use.
The blades have two-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and disassembly.
The thickened heel blade prevents fingers from slipping on the blade and provides additional support during work.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
Polypropylene handles have an elegant rounded shape and provide a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic.
Thanks to this design, the knives are perfectly balanced and lie well in the hand.
To extend the life of the knife, it should be washed by hand.
