{"id":109052,"date":"2023-09-07T20:18:13","date_gmt":"2023-09-07T17:18:13","guid":{"rendered":"https:\/\/www.market-posudu.com.ua\/ua\/product\/marmit-pryamougolnyy-18-l-maestro-mr-11459-73\/"},"modified":"2023-09-07T20:18:13","modified_gmt":"2023-09-07T17:18:13","slug":"marmit-pryamougolnyy-18-l-maestro-mr-11459-73","status":"publish","type":"product","link":"https:\/\/www.market-posudu.com.ua\/en\/product\/marmit-pryamougolnyy-18-l-maestro-mr-11459-73\/","title":{"rendered":"Steam table rectangular 1,8 l Maestro MR-11459-73"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Steam table &#8211; this food capacity, designed for save cooked food at preheated form of. Why generally arose necessity at \u043c\u0430\u0440\u043c\u0438\u0442\u0430\u0445? A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 &#8211; not just preservation their warm by place cooking, a and transportation finished products to place her use.<\/p>\n<div class=\"ck-image-text-right__title\">Characteristics:<\/div>\n<div class=\"ck-image-text-right__title\">\n<ul>\n<li class=\"element element-checkbox\">Metal stand<\/li>\n<li class=\"element element-checkbox\">From heated from candles or burner<\/li>\n<li class=\"element element-checkbox\">Glass cap from bore for the couple<\/li>\n<li class=\"element element-checkbox\">35 cm<\/li>\n<li class=\"element element-checkbox\">Volume: 1,8 l;<\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":109053,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[775],"product_tag":[],"berocket_brand":[],"class_list":["post-109052","product","type-product","status-publish","has-post-thumbnail","product_cat-marmity","latest_post","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Steam table - this food capacity, designed for save cooked food at preheated form of. Why generally arose necessity at \u043c\u0430\u0440\u043c\u0438\u0442\u0430\u0445? A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 - not just preservation their warm by place cooking, a and transportation finished products to place her use. Characteristics: Metal stand From heated from candles or burner Glass cap from bore for the couple 35 cm Volume: 1,8 l;\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.market-posudu.com.ua\/en\/product\/marmit-pryamougolnyy-18-l-maestro-mr-11459-73\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Market posudu - Market posudu\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Steam table rectangular 1,8 l Maestro MR-11459-73 - Market posudu\" \/>\n\t\t<meta property=\"og:description\" content=\"Steam table - this food capacity, designed for save cooked food at preheated form of. Why generally arose necessity at \u043c\u0430\u0440\u043c\u0438\u0442\u0430\u0445? A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 - not just preservation their warm by place cooking, a and transportation finished products to place her use. Characteristics: Metal stand From heated from candles or burner Glass cap from bore for the couple 35 cm Volume: 1,8 l;\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.market-posudu.com.ua\/en\/product\/marmit-pryamougolnyy-18-l-maestro-mr-11459-73\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.market-posudu.com.ua\/wp-content\/uploads\/2023\/10\/logo-elegant-shop-pro-e1698765552930.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.market-posudu.com.ua\/wp-content\/uploads\/2023\/10\/logo-elegant-shop-pro-e1698765552930.jpg\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-09-07T17:18:13+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-09-07T17:18:13+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Steam table rectangular 1,8 l Maestro MR-11459-73 - Market posudu\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Steam table - this food capacity, designed for save cooked food at preheated form of. Why generally arose necessity at \u043c\u0430\u0440\u043c\u0438\u0442\u0430\u0445? A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 - not just preservation their warm by place cooking, a and transportation finished products to place her use. 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Why generally arose necessity at \u043c\u0430\u0440\u043c\u0438\u0442\u0430\u0445? A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 - not just preservation their warm by place cooking, a and transportation finished products to place her use. 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A business at Tom, what multiple heating at home and at points public feeding negatively affect on flavoring qualities ready meals. About this you tell and any cook, and any home hostess. What As for \u043c\u0430\u0440\u043c\u0438\u0442\u0430, the he able keep food warm at flow certain time. Most often \u043c\u0430\u0440\u043c\u0438\u0442\u044b used for heating Second meals and garnishes. Yet one appointment \u043c\u0430\u0440\u043c\u0438\u0442\u0430 - not just preservation their warm by place cooking, a and transportation finished products to place her use. 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