Pan cast iron diameter 24 cm Krauff 29-210-001

Material:

• cast iron
• tree (a pen)

Additional characteristics:

• Diameter 24 cm
• Height 4 cm

Advantages:

• cast iron — ideal material for cooking practically any food
• having high теплоемкостью, this material distributes heat evenly and highly long him keeps
• cook or fry can on weak fire — he need only for maintaining initially given temperature
• bottom and lateral wall, warm up equally, so all volume meals even without mixing reaches the same degrees readiness and not undercooked

Recommendations by application:

• before the beginning operating dishes necessary Rinse at warm water from Detergents means
• suitable for all types cooking plates, at Tom including induction