Santoku knife is a multifunctional product. Designed for shredding vegetables, thin slicing, processing meat and fish. Indentations on the surface make it easier to use: air remains in them when cutting, so products do not stick to the blade.
Kitchen knives of the FUJIWARA series are made of high-alloy Japanese steel AUS-6, hardened to 57 units on the Rockwell scale.
They have increased strength and are suitable for frequent use.
The blades have two-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and processing.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
“The elegant handle made of Pakka Wood material has an elegant shape and provides a reliable grip. Made according to a special technology, without any rivets, they are very comfortable and ergonomic. The knives are perfectly balanced and lie well in the hand.
To extend the service life of the knife, it should be washed by hand.
