Cook’s knife TANTO 15 cm (3Cr13/420J2 steel) Fissman FS2585

A chef’s knife is an indispensable helper in the kitchen. It can be used to cut fillets, chop vegetables, and process meat. It is also easy to crush garlic and other spices, beat off steaks or break crab shells. Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics. The advantages of knives made of 420J2 steel include strength, hardness, and wear resistance. The blades have two-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and processing. The strong handle made of ABS plastic is fixed with three bolts. To extend the life of the knife, it should be washed by hand.