Лапшерезка Maestro MR-1679

Продукция Maestro demand of-behind his эргономичности and functionality. Important Mark, all посуда Maestro It has different price categories – low, average and high. This It allows person from any level revenue acquire goods of of high-quality materials. Caring about your health and security, all products trade марки Maestro сертифицирована.

Maestro tends turn home work at creative, diverse and dynamic process, at which each could would estimate himself by dignity.

Лапшерезка Maestro MR1679 allow cook at home conditions of noodles, spaghetti and other meals. Лапшерезка comfortable at use, easily cleared from balances test and It takes few seats.

Features:

• Stainless нержавеющая steel
• Adjustment thickness test
• Mounting to table

Cook delicious and helpful home spaghetti, a also other pasta products you can from assistance this invention as спагетница (лапшерезка) . The device is yourself two bead from cutting blades by circle, that at rotation pens cut sheet test on smooth stripes. Also, what important, the instrument is made of high-quality metal, not вступающего at reaction from products and not distorting taste cooked meals. More it, this model is an compact, so as at storage, So and at transportation she is enough light.
Use these instrument pretty just, the main thing correctly knead dough. From assistance спагетницы can cook fettuccini, тальолини, a wide noodles, a also dough for lasagna. This device OK give that, Who loves please relatives and friends than-the вкусненьким, cooked of test. Width tape spaghetti is 14,5 cm.

Process applications:
1. Before first using wipe all parts спагетницы wet cloth: this must, that remove butter and raid, which the can stay after factory production
2. Position device on the kitchen table or the desk
3. Secure спагетницу on table at help Lock, incoming at complete set
4. Insert handle at special hole to прокручивающему mechanism
5. Before first using спагетницы miss small quantity test across shafts, that also conduct their provisional cleaning; not use this dough repeatedly
6. Prepare dough for spaghetti
7. According to instructions, adjust wheel спагетницы and miss a piece test across shafts, twisting handle; miss dough required time 5-6. If required, before another skip посыпайте dough flour
8. After it as dough раскатано at спагетнице, at necessity cut him – length formation must make maximum 25 cm
9. Move the handle at hole to режущему mechanism
10. At help wheel you can adjust thickness Cut spaghetti (provided 6 options thickness)
11. Twist handle, that dough gone across cutting shafts, and turned spaghetti.